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Summary
DescriptionLeaf - Lasimorpha senegalensis - wrap for chikwangue.jpg
English: A fresh leaf from kilodi or kityokolo (Lasimorpha senegalensis) used to bundle a roll of cassava dough to be cooked. Six leaves were used to wrap and keep the cassava dough sealed and provides flavor to the cassava dough during cooking. Not eaten, but discarded after cooking.
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