Fisye:Leaf - Lasimorpha senegalensis - wrapped and tying for chikwangue.jpg

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Description
English: Fresh leaves from kilodi or kityokolo (Lasimorpha senegalensis) used to bundle a roll of cassava dough to be cooked. Tightly tying the leaf bundle of six leaves as wrapped keeps the cassava sealed and provides flavor to the cassava dough during cooking. The leaf is not eaten, but discarded after cooking.
Date
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Author T.K. Naliaka

Baluve

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24 ngônda ya tânu 2016

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Kilumbu/NgûngaThumbnailDimensionsSadiComment
bubu yayi20:34, 24 ngônda ya tânu 2016Thumbnail for version as of 20:34, 24 ngônda ya tânu 2016943 × 714 (234 KB)Piki-photowUser created page with UploadWizard

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